Small Plates, Big Flavour: How to Build the Perfect Spread
There’s something special about sharing food. Whether it’s lunch that rolls into the afternoon, a dinner that starts with cocktails and ends with dessert, or just a relaxed midweek bite. It’s always better when there’s a bit of everything on the table.
At Waterside, our small plates are designed to mix, match, and make moments. Think of it as tapas, but bigger. Bold flavours, generous portions, and a menu that makes it impossible to order just one thing.
How to Build Your Spread
We usually recommend two plates and a side per person to start, just enough to satisfy without slowing you down. Order a few now, share them around, then add more as you go. No pressure, no rules, just really good food - your way.
Our Favourite Combos
Not sure where to start? Here are a few of our team’s go-tos:
A light and crunchy combo:
Gyoza + Salt & Pepper Squid + Loaded “Okonomiyaki” Fries
A Veggie Delight combo:
Stir-fried Vegetables + Cauliflower Kar-age + Waterside Salad
Our Surf & Turf favourites:
Rāyu Salmon + Pork Belly Bites + Salt & Pepper Fries
A premium Waterside feast:
Black Cod + Seabass + Kinoko Gohan Bowl
One More Side? Always.
From the classic edamame beans to Sushi rice, it’s the little extras that make the whole thing worthwhile. And if you're with a group, don't hold back, this is what our menu was made for.
So whether you're popping in for lunch, making the most of a sunny evening, or grabbing a table with friends, our small plates are here to help you build your perfect bite.
Ready to graze?
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